This morning we had the honor of participating in the monthly Pocket Brunch. We provided our Malt Iced Coffee and an old school, percolated version of our San Juan Microlot (Guatemala). Pocket Brunch is by far one of the coolest events happening in Portland. We sampled some of their kimchee croissants and had our minds blown. They were perfectly paired with Nathaniel Mikeljohn’s kimchee bloody marys. We definitely hope to work with these guys again.